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In short: Yes, lunch on most of our tours and boat trips in Alanya can be adapted to vegetarian or halal preferences; vegan requests can usually be accommodated with vegetable-based alternatives too. It's important to mention any dietary needs when booking.
General Approach to Tour Meals
Turkish cuisine naturally includes many vegetable, salad, and legume-based dishes, which makes accommodating vegetarian and halal requests relatively straightforward. Lunches served on boat tours usually include salad, bread, fruit, and a grilled or stewed main course; a meat-free plate can usually be arranged without issue.
Halal Requirements
Meat and chicken products served as standard in Turkey are sourced in line with halal slaughter rules, so no additional arrangement is typically needed for halal dining on our tours. Alcoholic drinks are offered separately and are never mandatory for guests who don't want them.
Vegetarian and Vegan Options
For vegetarian requests, a vegetable-based main dish or extra portions of salad and mezze can replace meat or chicken. A fully vegan menu (free of dairy, honey, and any animal-derived ingredients) can't always be guaranteed, but when noted before your tour, suitable alternatives are prepared wherever possible.
Allergies and Special Diets
For special needs like gluten sensitivity or nut allergies, letting us know at booking helps the tour team take the right precautions.
Frequently Asked Questions
When should I mention my dietary requirements?
Letting us know at booking, or at the latest the day before your tour, gives the kitchen enough time to prepare.
Is lunch included on every tour?
This varies by tour; some of our full-day tours include lunch, others don't. Check the relevant tour page or contact us for details.
I have a seafood allergy, what should I do?
Sharing this at booking allows the menu to be adjusted accordingly.
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